The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi
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![Cover The Modern Confectioner [electronic Resource]: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary](https://bilder.buecher.de/produkte/65/65594/65594784n.jpg "The Modern Confectioner [electronic Resource]: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary")
