Rob Percival

Broschiertes Buch

The Meat Paradox

'Brilliantly provocative, original, electrifying' Bee Wilson, Financial Times

Beschreibung

How will we eat a decade from now, or a century? Will we be eating meat?

Autor

Rob Percival is a writer, campaigner and food policy expert. His commentary on food and farming has featured in the national press and on prime time television, and his writing has been shortlisted for the Guardian's International Development Journalism Prize and the Thomson Reuters Foundation's Food Sustainability Media Award. He works as Head of Food Policy for the Soil Association. The Meat Paradox is his first book.

Produktdetails

• Verlag: Little, Brown Book Group
• Seitenzahl: 384
• Erscheinungstermin: 19. Januar 2023
• Englisch
• Abmessung: 128mm x 198mm x 34mm
• Gewicht: 302g
• ISBN-13: 9780349144573
• ISBN-10: 0349144575
• Artikelnr.: 60588758

Rezensionen

In all the best ways, The Meat Paradox complicates the ongoing debate between omnivores and herbivores. It's a funny, reverent reminder that meat has always been central to our story as a society. Dan Barber, author of The Third Plate: Field Notes on the Future of Food