Andrea Oskis

Broschiertes Buch

The Kitchen Shrink

How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR

Beschreibung

The Kitchen Shrink

Autor

Andrea Oskis is a psychologist, a food writer and a professional cook. She is interested in the two things that are crucial for human survival: relationships and food. Her academic expertise is human relationships; how we connect, love and attach in couples and communities, and she has researched, taught and written about this for more than twenty years. Andrea is Greek Cypriot and so, perhaps not unsurprisingly, the kitchen has always had a natural pull. In 2018 she took an intensive course in classic cookery at Leiths School of Food and Wine. Andrea's food writing has been published in Vittles, Pit Magazine and Gastronomica, The Journal for Food Studies. She is a member of the Guild of Food Writers. In 2022, Andrea was shortlisted for Moniack Mohr's Emerging Writer of the Year and a Guild of Food Writers Award. In 2023, she won the MFK Fisher Last House Writing Contest. She is also a Fellow of the British Psychological Society.

Produktdetails

• Verlag: Bloomsbury UK
• Seitenzahl: 304
• Erscheinungstermin: 12. März 2026
• Englisch
• Abmessung: 198mm x 129mm
• ISBN-13: 9781526679734
• ISBN-10: 1526679736
• Artikelnr.: 75283503

Rezensionen

Easy-going and anecdotal in a way readers of Esther Perel will recognise