Hisashi Kashiwai, Jesse Kirkwood

Gebundenes Buch

The Kamogawa Food Detectives

Beschreibung

"The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by... The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility."--

Autor

Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines. Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.

Produktdetails

• Verlag: Gale, a Cengage Group
• Seitenzahl: 225
• Erscheinungstermin: 23. April 2024
• Englisch
• Abmessung: 216mm x 142mm x 16mm
• Gewicht: 340g
• ISBN-13: 9798885799058
• Artikelnr.: 69955122

Rezensionen

The Kamogawa Food Detectives search for the taste of memories. Like sights and sounds, tastes are also deeply connected to one's memories. The depictions of the beautiful scenery of Kyoto and its native dishes, which are like the original landscape of Japan, warmed my heart Genki Kawamura, author of If Cats Disappeared from the World