The Jerseys At The St. Louis Exposition June 16 To October 13, 1904. Their Production And Breeding, By R.m. Gow The Feeding And Handling, By H.g. Van Pelt
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This book, "The Jerseys At The St. Louis Exposition June 16 To October 13, 1904," offers a detailed look into the exhibition of Jersey cattle at the 1904 World's Fair. Compiled by the American Jersey Cattle Club, it presents insights into the production and breeding of Jerseys by R.M. Gow, alongside H.G. Van Pelt's expertise on their feeding and handling. A valuable resource for agricultural historians and breeders, this volume captures a moment in time when showcasing advancements in animal husbandry was a central theme. Delve into the historical significance of Jersey cattle breeding and the...
This book, "The Jerseys At The St. Louis Exposition June 16 To October 13, 1904," offers a detailed look into the exhibition of Jersey cattle at the 1904 World's Fair. Compiled by the American Jersey Cattle Club, it presents insights into the production and breeding of Jerseys by R.M. Gow, alongside H.G. Van Pelt's expertise on their feeding and handling. A valuable resource for agricultural historians and breeders, this volume captures a moment in time when showcasing advancements in animal husbandry was a central theme. Delve into the historical significance of Jersey cattle breeding and the practices that defined early 20th-century agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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