The Increase of the Food Supply for Ducks in Northern Ontario
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"The Increase of the Food Supply for Ducks in Northern Ontario" examines the ecological factors affecting duck populations in the early 20th century. Authored by G R Mickle and Robert Boyd Thomson, this historical study provides insights into the challenges and potential solutions for enhancing the food resources available to ducks in their natural habitat. This work offers a snapshot of early wildlife management practices and ecological understanding, making it a valuable resource for researchers, conservationists, and anyone interested in the historical interactions between human activities ...
"The Increase of the Food Supply for Ducks in Northern Ontario" examines the ecological factors affecting duck populations in the early 20th century. Authored by G R Mickle and Robert Boyd Thomson, this historical study provides insights into the challenges and potential solutions for enhancing the food resources available to ducks in their natural habitat. This work offers a snapshot of early wildlife management practices and ecological understanding, making it a valuable resource for researchers, conservationists, and anyone interested in the historical interactions between human activities and wildlife populations. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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