The Ice Book
Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
PAYBACK Punkte
13 °P sammeln!
-Author is recognized as the expert in directional freezing, the technique for making clear ice for high-end cocktails -Features gorgeous photography and a fun, gifty trim -Strong web and social media presence (Alcademics) and established following in cocktail community -Previous book Doctors and Distillers, a history of medicinal uses for alcohol, published in July 2022 by Penguin