The Honey as a Bioindicator of the Environment
Manfred Sager
Broschiertes Buch

The Honey as a Bioindicator of the Environment

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Analysis of honey has been aimed at authenticity, dilution by sugar molasses, health claims, and recently for environmental monitoring. Due to progress in analytical instrumentation (e.g. ICP-MS), many trace analytical labs have issued data about honey composition. Composition of honey is influenced various factors, however, therefore this paper is focussed on limitations of conclusions about indications of environmental contaminations. Apart from some special tri-saccharides and organic acids, the main difference between honey and common sugar samples is the boron content. Trace element conte...