The History of Bêche-de-mer Fishing in Queensland Waters and Adjacent Islands
Paul Dillon
Broschiertes Buch

The History of Bêche-de-mer Fishing in Queensland Waters and Adjacent Islands

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Bêche-de-mer is an edible sea creature used to make soup. These primitive sea creatures are a popular food in several Asian cultures, especially Chinese, Japanese, Korean and Vietnamese cuisines. During the colonial period of Queensland's history, Aboriginals were employed to harvest the animals at low tide amongst the coral reefs of Torres Strait and the Great Barrier Reef. Many hands were required to hunt the exposed reefs and shoals, to wade the rock pools and dive the shallow waters of the fringing reefs. After a day of harvesting the animals, the work parties would return to the employer...