The Growth and Manufacture of Cane Sugar in the Argentine Republic
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This book provides a comprehensive account of the growth and manufacture of cane sugar in the Argentine Republic. Drawing on firsthand experience and extensive research, the author covers every aspect of the industry, from the cultivation and harvesting of the cane to the refining and marketing of the finished product. A valuable resource for anyone interested in the history and economics of sugar production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United St...
This book provides a comprehensive account of the growth and manufacture of cane sugar in the Argentine Republic. Drawing on firsthand experience and extensive research, the author covers every aspect of the industry, from the cultivation and harvesting of the cane to the refining and marketing of the finished product. A valuable resource for anyone interested in the history and economics of sugar production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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