The Great Salt Lake Food Chains
Bonnie K Baxter
Broschiertes Buch

The Great Salt Lake Food Chains

Fragility and Resiliency

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Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.