Rob J. F. Burton, Jérémie Forney, Paul Stock

Gebundenes Buch

The Good Farmer

Culture and Identity in Food and Agriculture

Beschreibung

Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

Autor

Rob J. F. Burton is a Principal Researcher at Ruralis - Institute for Rural and Regional Research, Trondheim, Norway. Jérémie Forney is an Assistant Professor at the Anthropology Institute, University of Neuchâtel, Switzerland. Paul Stock is an Associate Professor in the Department of Sociology and the Environmental Studies Program at the University of Kansas, Lawrence, Kansas, USA. Lee-Ann Sutherland is a Research Leader in the Social, Economic and Geographical Sciences Department at the James Hutton Institute, Aberdeen, UK.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 198
• Erscheinungstermin: 14. September 2020
• Englisch
• Abmessung: 240mm x 161mm x 15mm
• Gewicht: 467g
• ISBN-13: 9781138727793
• ISBN-10: 1138727792
• Artikelnr.: 60017183