The Gentleman And Farme's Guide For The Increase And Improvement Of Cattle, Viz. Lambs, Sheep, Hogs, Calves, Cows, Oxen
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"The Gentleman And Farme's Guide For The Increase And Improvement Of Cattle" by Richard Bradley offers a comprehensive look into 18th-century animal husbandry practices. This historical text details the best methods for breeding and raising various types of livestock, including lambs, sheep, hogs, calves, cows, and oxen. Furthermore, it explores the art of breeding and training horses for both sporting activities and practical labor. Originally intended for gentlemen and farmers seeking to optimize their livestock management, this book provides invaluable insights into the agricultural techniq...
"The Gentleman And Farme's Guide For The Increase And Improvement Of Cattle" by Richard Bradley offers a comprehensive look into 18th-century animal husbandry practices. This historical text details the best methods for breeding and raising various types of livestock, including lambs, sheep, hogs, calves, cows, and oxen. Furthermore, it explores the art of breeding and training horses for both sporting activities and practical labor. Originally intended for gentlemen and farmers seeking to optimize their livestock management, this book provides invaluable insights into the agricultural techniques of the period. It serves as a fascinating resource for historians, agricultural enthusiasts, and anyone interested in the evolution of farming practices. Discover the time-tested methods that shaped the landscape of animal breeding and agriculture in early modern England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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