The Fresh Egg Cookbook
From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
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Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens.
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