The Franco-American Cookery Book; or, How to Live Well and Wisely Every day in the Year ..
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This culinary classic offers a diverse collection of recipes from both French and American cuisine. Written by Felix J. Déliée in the late 19th century, it is a treasure trove of culinary secrets and techniques. A must-have for foodies and culinary historians alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or...
This culinary classic offers a diverse collection of recipes from both French and American cuisine. Written by Felix J. Déliée in the late 19th century, it is a treasure trove of culinary secrets and techniques. A must-have for foodies and culinary historians alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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