The Forme of Cury, a Roll of Ancient English Cookery
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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704â 96).