The Forage And Fiber Crops In America (1907)
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The Forage and Fiber Crops in America, written by Thomas Forsyth Hunt and originally published in 1907, is a comprehensive guide to the cultivation, harvesting, and utilization of crops used for forage and fiber production in the United States. The book covers a wide range of crops, including grasses, legumes, cereals, and cotton, and provides detailed information on their history, varieties, cultivation techniques, and uses.The first part of the book focuses on forage crops, including grasses such as timothy, red clover, and alfalfa, as well as legumes like soybeans, cowpeas, and peanuts. The...
The Forage and Fiber Crops in America, written by Thomas Forsyth Hunt and originally published in 1907, is a comprehensive guide to the cultivation, harvesting, and utilization of crops used for forage and fiber production in the United States. The book covers a wide range of crops, including grasses, legumes, cereals, and cotton, and provides detailed information on their history, varieties, cultivation techniques, and uses.The first part of the book focuses on forage crops, including grasses such as timothy, red clover, and alfalfa, as well as legumes like soybeans, cowpeas, and peanuts. The author provides detailed guidance on soil preparation, planting, fertilization, irrigation, and pest control, as well as advice on harvesting, storage, and feeding of the crops to livestock.The second part of the book deals with fiber crops, primarily cotton, but also including flax, hemp, and jute. The author provides a detailed overview of the history and cultivation of cotton, including its introduction to the United States and the development of new varieties. He also covers the processing of cotton, from ginning and cleaning to spinning and weaving, and discusses the various uses of cotton fiber in textiles, paper, and other products.Throughout the book, the author emphasizes the importance of these crops to American agriculture and industry, and provides practical advice for farmers and other growers on how to maximize their yields and profits. The Forage and Fiber Crops in America is a valuable resource for anyone interested in the history and practice of American agriculture, as well as those involved in the cultivation and processing of forage and fiber crops.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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