The Food Crisis And Americanism (1919)
William Stull
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The Food Crisis And Americanism (1919)

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The Food Crisis and Americanism is a book written by William Stull in 1919 that explores the issue of food shortages and the role of Americanism in addressing this crisis. The book delves into the causes of the food crisis, including the effects of World War I, population growth, and changing agricultural practices. Stull argues that Americanism, or a strong sense of national identity and pride, can be harnessed to address the food crisis and ensure the continued prosperity of the United States. He proposes a number of solutions, including increasing agricultural productivity, promoting conser...