The Exile's Cookbook
Medieval Gastronomic Treasures from Al-Andalus and North Africa
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The Exileâ s Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period â its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.
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