Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

Broschiertes Buch

The Essence of Japanese Cuisine

An Essay on Food and Culture

Beschreibung

This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

Autor

Michael Ashkenazi teaches sociology and anthropology, and is the author of numerous books and articles on Japan.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 280
• Erscheinungstermin: 23. Dezember 2014
• Englisch
• Abmessung: 234mm x 156mm x 15mm
• Gewicht: 428g
• ISBN-13: 9780415759939
• ISBN-10: 0415759935
• Artikelnr.: 39698907