The English House-wife. Containing the Inward and Outward Vertues Which Ought to Be in a Compleate Woman. As Her Skill in Physicke, Surgery, Cookery,
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First published in 1615, The English House-Wife is a comprehensive guide to the skills and virtues expected of a woman in early modern England. Along with recipes and instructions for preserving food and making wine, Markham emphasizes the moral character and domestic competence of the ideal housewife. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute thi...
First published in 1615, The English House-Wife is a comprehensive guide to the skills and virtues expected of a woman in early modern England. Along with recipes and instructions for preserving food and making wine, Markham emphasizes the moral character and domestic competence of the ideal housewife. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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