The Emerging Global Food System
GE Gaull
Gebundenes Buch

The Emerging Global Food System

Public and Private Sector Issues

Herausgeber: Gaull, Gerald E; Goldberg, Ray A
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Drawn from the work of international experts, this important book presents an in-depth study of the rapidly evolving global food system covering such important topics as the biological revolution and food technology, the potentials of nutrition, the new forms and scope of business organizations, the diverse regulatory processes and their harmonization, and the standards for safety and risk. The Emerging Global Food System also discusses the conflicts over international trade policies, including the relations between developing and advanced countries, and the public willingness to validate thes...