Broschiertes Buch

The Emergence of National Food

The Dynamics of Food and Nationalism

Herausgeber: Ichijo, Atsuko; Ranta, Ronald; Johannes, Venetia
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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wid...