Gebundenes Buch

The Edible Monument

The Art of Food for Festivals

Herausgeber: Reed, Marcia
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A sumptuous account of the dynamic interplay between art and the culinary in the Western World The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither litera...