Ian Smiley, Michael Delevante, Eric Watson

Broschiertes Buch

The Distiller's Guide to Rum

Beschreibung

¿This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

Autor

Ian Smiley is the author of several books including: The Distillers's Guide to Rum and Making Pure Corn Whiskey. Smiley is a distillery consultant for commercial distilleries and is an associate of Allied Beverage Tank in Chicago as the Subject Matter Expert (SME) for start-up craft distilleries. His 30+ years of experience in the distilled spirits industry is extensive and includes recipe formulation for various whiskies produced with different kinds of equipment, methods of mashing and distillation techniques.

Produktdetails

• Verlag: White Mule Press
• Seitenzahl: 156
• Erscheinungstermin: 7. April 2021
• Englisch
• Abmessung: 216mm x 140mm x 11mm
• Gewicht: 300g
• ISBN-13: 9781736980217
• ISBN-10: 1736980211
• Artikelnr.: 61720998