The Dinner Bell
A Gastronomic Manual (1878)
Herausgeber: Bec, Fin
Versandkostenfrei!
Versandfertig in 1-2 Wochen
15,99 €
inkl. MwSt.
PAYBACK Punkte
8 °P sammeln!
Teaching The Mistress How To Rule A Dainty And Thrifty Cuisine, And The Cook How To Prepare A Great Variety Of Dishes With Economy.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Andere Kunden interessierten sich für
