The Dictionary Of Dainty Breakfasts (1899)
Phyllis Browne
Broschiertes Buch

The Dictionary Of Dainty Breakfasts (1899)

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The Dictionary of Dainty Breakfasts is a book written by Phyllis Browne in 1899. It is a comprehensive guide to preparing and serving breakfast dishes that are both delicious and visually appealing. The book contains a wide range of recipes for breakfast dishes, including traditional English breakfast items such as eggs, bacon, and sausages, as well as more exotic dishes such as kedgeree, devilled kidneys, and kedgeree. Each recipe is accompanied by detailed instructions on how to prepare the dish, as well as suggestions for how to present it in an attractive and elegant manner. The book also ...