The Dark Side Of The Beef Trust: A Treatise Concerning The "canner" Cow, The Cold-storage Fowl, The Diseased Meats, The Dopes And Preservatives, And W
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The Dark Side of the Beef Trust is a searing indictment of the meatpacking industry at the turn of the 20th century. Written by Herman Hirschauer, a practical butcher, this book exposes the unsanitary and unethical practices that were common in the meatpacking industry at the time. Hirschauer examines the use of dopes and preservatives, the treatment of diseased animals, and the appalling conditions endured by packinghouse workers. A landmark work of investigative journalism, The Dark Side of the Beef Trust remains a must-read for anyone interested in the history of the American food industry....
The Dark Side of the Beef Trust is a searing indictment of the meatpacking industry at the turn of the 20th century. Written by Herman Hirschauer, a practical butcher, this book exposes the unsanitary and unethical practices that were common in the meatpacking industry at the time. Hirschauer examines the use of dopes and preservatives, the treatment of diseased animals, and the appalling conditions endured by packinghouse workers. A landmark work of investigative journalism, The Dark Side of the Beef Trust remains a must-read for anyone interested in the history of the American food industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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