The Dairy Cow

The Dairy Cow

A Monograph On The Ayrshire Breed Of Cattle (1875)

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The Dairy Cow: A Monograph On The Ayrshire Breed Of Cattle is a book written by Edward Lewis Sturtevant in 1875. The book provides a comprehensive overview of the Ayrshire breed of cattle, which is known for its high milk production and adaptability to various climates. The author covers topics such as the breed's history, physical characteristics, breeding, feeding, and management. The book also includes illustrations and photographs of Ayrshire cows, as well as detailed descriptions of their milk and butter production. This book is a valuable resource for farmers, breeders, and anyone intere...