The Culinary Budget Book and Facts
Gideon Hirtenstein
Broschiertes Buch

The Culinary Budget Book and Facts

Everything You Want to Know

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Gideon Hirtenstein began his professional career 50 years ago and is a 1969 graduate of the European Train Culinary School. He has been an Executive Chef since 1974, serving as the Executive Chef for four- and five-star luxury hotels in over 47 countries throughout his diverse career. In 1985 Gideon started his own catering business, Gidi Gourmet Catering LLC. Gidi Gourmet Catering is a full-service caterer in Virginia which still currently operates under his attentive and seasoned culinary supervision. Gidi Gourmet Catering LLC provides exceptional catering services ranging from extravagant h...