Peter Fellows

Broschiertes Buch

The Complete Manual of Small-Scale Food Processing

Beschreibung

Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.

Autor

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

Produktdetails

• Verlag: Practical Action Publishing
• Seitenzahl: 568
• Erscheinungstermin: 15. Juli 2013
• Englisch
• Abmessung: 249mm x 170mm x 32mm
• Gewicht: 1002g
• ISBN-13: 9781853397660
• ISBN-10: 1853397660
• Artikelnr.: 36726226