The Complete Dutch Oven Cookbook
Crispy, Easy and Healthy Recipes to Fry, Bake, Grill, and Roast with Your Dutch Oven
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The Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals, waiting for you to explore different cooking methods. Have you ever imagined the cooking could be made even simpler? Have you ever thought you also can cook elegant serving pieces by using the Dutch Oven? The Complete Dutch Oven Cookbook delivers an easy way to mouth-watering meals. Whether you're a new or seasoned camper, you'll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-p...
The Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals, waiting for you to explore different cooking methods. Have you ever imagined the cooking could be made even simpler? Have you ever thought you also can cook elegant serving pieces by using the Dutch Oven? The Complete Dutch Oven Cookbook delivers an easy way to mouth-watering meals. Whether you're a new or seasoned camper, you'll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-packing hacks to easy cooking techniques. The recipes only require five or fewer wholesome ingredients (not including staples like salt, pepper, butter, and oil)¿nothing processed or hard-to-find. With this one pot cookbook and your Dutch oven, you'll discover how satisfying campsite-cooked meals can be. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating. This great cookbook has helped thousands and thousands of cookers as well as housewife to serve up simple but tasty cuisines every day. No more hesitation, get it right now!
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