Gebundenes Buch

The Chemistry of Fermentation Processes: From Food to Fuel

Beschreibung

Fermentation serves as a redox process that transforms organic compounds into ATP and valuable end products without oxygen. It enhances food flavor and color while enabling biofuel production through gas fermentation. The text investigates its multifaceted roles and sustainable energy prospects.

Autor

Dr. Tirth is presently working as an assistant professor in the department of Chemistry, Faculty of Sciences, Parul University. He did his M.Sc. & Ph.D. in Chemistry from the Maharaja Sayajirao University, Vadodara. His research interest is in Drug Discovery, Synthetic Organic Chemistry and Natural Products isolation. To add to his credits, he has published 15 articles in various international journals. He is having 4 U.S. & 1 Indian patents so far.

Produktdetails

• Verlag: Arcler Press
• Seitenzahl: 227
• Erscheinungstermin: 10. Januar 2025
• Englisch
• ISBN-13: 9781779564146
• ISBN-10: 1779564147
• Artikelnr.: 72661419