Michael Finnerty
Broschiertes Buch

The Cheese Cure

How Comte and Camembert Fed My Soul

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Erscheint vorauss. 21. Mai 2026
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'A wonderful book.' Cathy Rentzenbrink 'A remarkable tale' The Spectator A giant wheel of Comte¿ - a cheese full of delight, a mosaic of flavour - can sometimes become flat. Despite all that's gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That's why they regularly test the cheeses: they insert a cheese iron deep into the wheel and extract a sample from its core. Sometimes they can cure it and sometimes they can't. A highly successful BBC and Guardian Journalist, somehow Michael Finnerty's life had become flat. His psychol...