Andrea Fung
Broschiertes Buch

The change in Southern China's food culture and its social significance

An understanding in food anthropology

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Essay from the year 2017 in the subject Ethnology / Cultural Anthropology, , language: English, abstract: It is not easy to write about the development of Food Anthropology over the past half century and its contribution to the understanding of human society and culture around the world. Yet, it is honoured to have Ellen Messer (1984), Jon D. Holtzman (2006) and Lynne Phillips (2006) published articles in the Annual Review of Anthropology. With the themes of diets, food and eating, globalization and memory, they concisely reviewed the development and significance of food anthropology at differ...