The Carbohydrates
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Originally published in 1955, The Carbohydrates is a seminal work in the field of biochemistry. Written by E.F. Armstrong, a renowned scientist and expert in the field, the book provides a comprehensive look at the chemistry, synthesis, and metabolism of carbohydrates. A must-read for anyone interested in biochemistry, nutrition, or the science of metabolism. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within...
Originally published in 1955, The Carbohydrates is a seminal work in the field of biochemistry. Written by E.F. Armstrong, a renowned scientist and expert in the field, the book provides a comprehensive look at the chemistry, synthesis, and metabolism of carbohydrates. A must-read for anyone interested in biochemistry, nutrition, or the science of metabolism. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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