Debbie von Ahrens

Broschiertes Buch

The Business of Dining

A Guide to Making a Five-Star Impression

Beschreibung

Best Independent Book Award (2024), Bronze Winner of the 2024 Global Book Award.Master the Art of Dining with Confidence and Elegance. Debbie von Ahrens, a veteran of New York's top-tier dining establishments like Balthazar and One Fifth, blends her deep restaurant knowledge and executive-level experience to craft The Business of Dining. This guide offers a wealth of personal stories and practical advice, empowering readers to become exceptional restaurant guests and gracious hosts. Inside this entertaining and educational guidebook, you'll discover: Culinary Language Mastery: Tips on pronouncing food and wine terms and decoding complex menu descriptions. Table Settings and Utensils: Step-by-step guidance on setting an elegant table, choosing the right utensils, and selecting proper stemware. Confidence-Building Etiquette: Learn how to enter a restaurant, engage with staff, and feel in control whether you're a guest or host. Front of House (FOH) Expertise: Gain insight into how the FOH staff creates a seamless dining experience. Savvy Ordering: Expert strategies for navigating cocktail menus, ordering confidently, and pairing wines like a pro. Hosting with Grace: How to create memorable gatherings, from seating arrangements to fostering conversation. Tipping Etiquette: Understand when and how to tip, showing appreciation for outstanding service. Dining is about more than just food-it's about engagement, creating memorable experiences, and leaving lasting impressions. Whether you're dining with clients, friends, or simply refining your etiquette, The Business of Dining is your ultimate guide to mastering the art of dining with grace and poise. Take this journey through the world of restaurants and discover how the art of dining can empower you to succeed in every facet of life. Please buy your copy today!

Autor

Debbie von Ahrens is excited to share her passion for restaurants and hospitality through business executives' eyes in her debut book The Business of Dining: A Guide to Making a Five-Star Impression.With a rich background in the culinary world, Debbie's journey has taken her through some of New York City's most renowned restaurants, including Balthazar, Augustine, and One Fifth. Her experience as V.P. Director of Sales for FOX5 New York, and UPN9 allowed her to entertain clients in top-notch restaurants and venues across the country.Debbie's passion for understanding the intricacies of business, coupled with her love for fine dining and the arts, has driven her to excel academically as well. She holds a Bachelor of Science degree from NYU in Marketing and Economics, which has undoubtedly contributed to her multifaceted success.Residing in the vibrant city of New York, Debbie continues to be an influential figure in the culinary and entertainment scenes. With her debut book, The Business of Dining, readers can expect to gain invaluable insights into creating a five-star impression, making this an essential guide for both aspiring entrepreneurs and seasoned professionals.

Produktdetails

• Verlag: The Three Tomatoes Publishing
• Seitenzahl: 176
• Erscheinungstermin: 16. Oktober 2023
• Englisch
• Abmessung: 216mm x 140mm x 10mm
• Gewicht: 230g
• ISBN-13: 9798988461395
• Artikelnr.: 69183081