The Book Of Corn Cookery: One Hundred And Fifty Recipes Showing How To Use This Nutritious Cereal And Live Cheaply And Well
Mary L. Wade
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The Book Of Corn Cookery: One Hundred And Fifty Recipes Showing How To Use This Nutritious Cereal And Live Cheaply And Well

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Corn is one of the most nutritious and versatile grains, and in this cookbook, Mary L. Wade provides 150 delicious recipes that showcase its many uses. From classic dishes like cornbread and grits to more creative preparations like soups and salads, this cookbook has something for everyone. Whether you're on a tight budget or just looking for new ways to use this delicious ingredient, you won't want to miss this book! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the ...