Gebundenes Buch

The Bloomsbury Handbook of Religion and Food

Beschreibung

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

Autor

Yudit Kornberg Greenberg is the George D. and Harriet W. Cornell Endowed Chair and Professor of Religion and Founding Director of the Jewish Studies Program at Rollins College, USA. Her publications include The Body in Religion: Crosscultural Perspectives (Bloomsbury, 2017), and The Routledge Handbook of Religion and the Body (2023). Benjamin E. Zeller is Professor and Chair of Religion at Lake Forest College, USA. Zeller chairs the Religion and Food AAR program unit, serves as co-general editor of Nova Religio: The Journal of Alternative and Emergent Religions, and his publications include Religion, Food, and Eating in North America (2014) and The Bloomsbury Companion to New Religious Movements (Bloomsbury, 2014).

Produktdetails

• Verlag: Bloomsbury Academic
• Seitenzahl: 512
• Erscheinungstermin: 5. Februar 2026
• Englisch
• Abmessung: 244mm x 169mm x 25mm
• Gewicht: 454g
• ISBN-13: 9781350530751
• ISBN-10: 1350530751
• Artikelnr.: 74852025