The Bar and Beverage Handbook
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Any retail business establishment which primarily serves alcoholic drinks is known as a bar. Such drinks can include beer, wine, cocktails, etc. It also serves non-alcoholic beverages and mocktails. A bartender is a person who prepares the alcoholic beverages. It requires the skill of cocktail making. An alcoholic drink which is a combination of spirits is known as a cocktail. It may also combine a spirit with some other ingredients such as cream, syrups, fruits, etc. Bar and beverage management is an important aspect of any restaurant. It includes maintaining inventory, beverage menu planning...
Any retail business establishment which primarily serves alcoholic drinks is known as a bar. Such drinks can include beer, wine, cocktails, etc. It also serves non-alcoholic beverages and mocktails. A bartender is a person who prepares the alcoholic beverages. It requires the skill of cocktail making. An alcoholic drink which is a combination of spirits is known as a cocktail. It may also combine a spirit with some other ingredients such as cream, syrups, fruits, etc. Bar and beverage management is an important aspect of any restaurant. It includes maintaining inventory, beverage menu planning, creating innovative beverages, etc. This book aims to shed light on some of the unexplored aspects of this field. The topics included herein on bar and beverage management are of utmost significance and bound to provide incredible insights to readers.
