The Bacillus of Long Life: A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use O
Loudon McQueen Douglas
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The Bacillus of Long Life: A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use O

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In this guide to fermented milk, Loudon McQueen Douglass provides a history of the use of fermented milk products and their potential health benefits. This book is a must-read for nutritionists, food scientists, and anyone interested in exploring alternative dietary options. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (indivi...