Tahir Amiraslanov, Leyla Rahmanova

Gebundenes Buch

The Azerbaijani Kitchen

A Cookbook

Beschreibung

Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.

Autor

Tahir Amiraslanov: Chef Tahir Amiraslanov is President of the National Culinary Association in Azerbaijan, Head of the Traditional Food Committee of the International Popular Art Organization under UNESCO and Vice-President of the Russian Culinary Association. Leyla Rahmanova: Leyla Rahmanova graduated with a Master's degree from the University of Languages, Azerbaijan in 2003. She currently works for the Golden Books publishing house in Baku, where her family run a local restaurant.

Produktdetails

• Verlag: Saqi Books
• Seitenzahl: 208
• Erscheinungstermin: 17. Juni 2014
• Englisch
• Abmessung: 256mm x 195mm x 22mm
• Gewicht: 872g
• ISBN-13: 9780863568176
• ISBN-10: 0863568173
• Artikelnr.: 39077644