The Art of Serving
Theodore F Wilderman
Gebundenes Buch

The Art of Serving

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The central theme of this book is how to deal with people while working in the Hotel, restaurant and hospitality industry. Dealing with irritable, tired, and hungry people can be like sleepwalking into a nightmare. With the right techniques and proper attitude, calming people down and helping them relax, can be managed with ease. Over a twenty-year or so period of time I have had the pleasure of working in all types of high-end hotels, restaurants, and hospitality industries. I also have a background in various sales and customer service positions. I would like to share this information so tha...