The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confecti
Versandkostenfrei!
Versandfertig in über 4 Wochen
19,99 €
inkl. MwSt.
PAYBACK Punkte
10 °P sammeln!
Andere Kunden interessierten sich für
![Cover The Modern Confectioner [electronic Resource]: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary](https://bilder.buecher.de/produkte/65/65594/65594784n.jpg "The Modern Confectioner [electronic Resource]: a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary")
![Cover The Home Cook Book [microform]: Breakfast Dishes, Soups, Meats, Cakes, Etc](https://bilder.buecher.de/produkte/66/66119/66119626n.jpg "The Home Cook Book [microform]: Breakfast Dishes, Soups, Meats, Cakes, Etc")
![Cover The Profession of Cookery, From a French Point of View [electronic Resource]: With Some Economical Practices Peculiar to the Nation](https://bilder.buecher.de/produkte/65/65586/65586819n.jpg "The Profession of Cookery, From a French Point of View [electronic Resource]: With Some Economical Practices Peculiar to the Nation")
