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The Art of Entertaining Relais & Châteaux

The Art of Entertaining Relais & Châteaux

Menus, Flowers, Table Settings, and More for Memorable Celebrations

Fotos: Engelhardt, David; Acevedo, Melanie;Text: Jenkins, Jessica Kerwin
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For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow gue...