The Apple-Tree
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"The Apple-Tree," by L. H. Bailey, is a timeless exploration of apples, apple trees, and the art of cultivating orchards. Part of "The Open Country Books," this volume delves into the science and practice of horticulture, offering insights into the world of fruit trees. A classic text on the subject of apples, it covers aspects of agronomy and botany relevant to their growth and care. Whether you're a seasoned orchardist or simply fascinated by the natural world, this book provides a comprehensive overview of apple cultivation. This meticulously prepared edition ensures that Bailey's knowledge...
"The Apple-Tree," by L. H. Bailey, is a timeless exploration of apples, apple trees, and the art of cultivating orchards. Part of "The Open Country Books," this volume delves into the science and practice of horticulture, offering insights into the world of fruit trees. A classic text on the subject of apples, it covers aspects of agronomy and botany relevant to their growth and care. Whether you're a seasoned orchardist or simply fascinated by the natural world, this book provides a comprehensive overview of apple cultivation. This meticulously prepared edition ensures that Bailey's knowledge and passion for apple trees remain accessible. A valuable resource for anyone interested in the enduring appeal of orchards and the science behind these beloved fruits. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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