The American Fancier's Poultry Book
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This book is a comprehensive guide to the breeding and exhibition of poultry, including descriptions of popular breeds and their characteristics, tips on feeding and management, and advice on preparing birds for show. Written by a leading figure in the American poultry community, it is an essential resource for fanciers and breeders alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, ...
This book is a comprehensive guide to the breeding and exhibition of poultry, including descriptions of popular breeds and their characteristics, tips on feeding and management, and advice on preparing birds for show. Written by a leading figure in the American poultry community, it is an essential resource for fanciers and breeders alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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