The Ace Bakery Cookbook
Recipes for and with Bread
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The ACE Bakery is for supplying artisan bread to restaurants, hotels, caterers, and specialty food shops in Ontario, Quebec, and now New York. This cookbook celebrates the versatility of bread by showcasing recipes that go well with it such as soups and salads, as well as main courses and desserts that use bread as one of the ingredients. And, of course, Linda Haynes shares her most delectable bread recipes, from focaccia to cornbread.
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