That's Amore
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By Chef Salvatore DeCristofaro Step into the soul of Italy with That's Amore, the debut cookbook by award-winning chef Salvatore DeCristofaro. With passion, precision, and a deep-rooted love for tradition, Salvatore invites you on an unforgettable culinary journey through the heart of Italy-one region at a time. From the sun-drenched coastlines of Sicily to the rolling hills of Tuscany, this cookbook brings you authentic, time-honored Italian recipes passed down through generations and perfected in Salvatore's kitchen. Each dish is a celebration of Italy's rich culinary heritage-simple, soulfu...
By Chef Salvatore DeCristofaro Step into the soul of Italy with That's Amore, the debut cookbook by award-winning chef Salvatore DeCristofaro. With passion, precision, and a deep-rooted love for tradition, Salvatore invites you on an unforgettable culinary journey through the heart of Italy-one region at a time. From the sun-drenched coastlines of Sicily to the rolling hills of Tuscany, this cookbook brings you authentic, time-honored Italian recipes passed down through generations and perfected in Salvatore's kitchen. Each dish is a celebration of Italy's rich culinary heritage-simple, soulful, and bursting with regional character. Inside, you'll find: * Bold, rustic antipasti from Puglia * Rich pastas and sauces from Emilia-Romagna * Earthy, comforting stews and roasts from the north * Neapolitan favorites with street-food flair * And elegant, heartfelt desserts that sing of home With stunning full-color photography, personal notes, and chef's secrets sprinkled throughout, That's Amore isn't just a cookbook-it's a love letter to Italian food, culture, and the joy of cooking with heart. Whether you're a seasoned home cook or just starting your Italian adventure, Chef Salvatore's recipes will guide you with warmth, authenticity, and, of course... amore. From the sun-drenched coastlines of Sicily to the rolling hills of Tuscany, this cookbook brings you authentic, time-honored Italian recipes passed down through generations and perfected in Salvatore's kitchen. Each dish is a celebration of Italy's rich culinary heritage-simple, soulful, and bursting with regional character.
