Textbook of Laparoscopic, Endoscopic and Robotic Surgery
Two Volume Set
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Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures. Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery. Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system. Access to demonstrative videos illustrating surgical procedures is included with the book.
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